The Burlington School Food Project is a food service and Farm to School program that connects students and their families with whole, fresh, and local foods.
The Burlington School Food Project defines a product as “local” when it is grown or processed within the state of Vermont. The majority of our vegetable purchases are “ultra-local,” which we define as a 30 mile radius. When products from within state are not available or economically viable, regional products are sourced from New York and neighboring NE states.
Please visit the Burlington School Food Project menu page to see what meals choices are available.